With home made tartar sauce (chipirones, shrimps & fresh anchovies)

Guacamole, lima beans, raita & edamame with home made bread

Sea food trio (ceviche, octopus with olive sauce & salmon tartar)

Lentil and shiitake salad with miso dressing

6 Steamed japones dumplings (vegetables and tofu, shrimps & ginger)

Classic chicken caesar salad (romaine lettuce, parmesan cheese, chicken, crouton & caesar sauce)

Baby espinash salad, rocket, watercress and japones dressing

Club sandwich with homemade french fried

Beef carpaccio with black garlic alioli & rocket

Poke bowl salmon (raw marinated salmon in soya & ginger sauce served on top of japanese rice and vegetables)

Fish of the day

Bibimbap (Korean traditional food) bowl of rice topped with sautéed beef, vegetables, soy, gochujang sauce, poached egg & kimchi

Pumpkin sorrentino and mascarpone with mushroom cream, white truffle oil & walnuts

Entrecote teriyaki sauce, rapini, spinach & mushrooms

Chicken shawarma, libanese tabbouleh & hummus

De flor brut

Andre Clouet grande reserve

Ruinart blanc de blancs, champagne AOC

Sauvigon blanc, viognier

Flor de vetus, verdejo, rueda

La liebre y la tortuga, albarino, rias baixas

Jose pariente, sauvigon blanc, rueda

El gordo del circo, verdejo, rueda

Louis Moreau Chablis chardonnay AOC

Michel Redde, sauvignon blanc, pouilly fumé AOC

IGP méditerranée

Rose de sophie cotes de provence

Domaine OTT, côtes de provence

Cabernet sauvignon, pays d'OC

Caceres excellens cuvee, rioja

Ramon bilbao, tempranillo, rioja DOCa

Antidoto, tinta fina, ribera del duero.

RODA 1 RESERVA TEMPRANILLO

FAMILLE PERRIN

Chateau brun, Cabernet sauvignon, merlot, St Emilion grand cru